Chicken Thigh Recipe
This easy Chicken Thigh Recipe brings together oven-baked garlic and herb flavors for a deliciously crispy, juicy dinner that’s perfect for a cozy weeknight or a family gathering.
Ingredients
- 4 bone-in, skin-on chicken thighs about 2 lb; organic recommended
- 1 tbsp extra-virgin olive oil
- 1 tsp kosher salt Diamond Crystal recommended
- 1/2 tsp freshly ground black pepper
- 2 tsp dried rosemary or 1 tbsp fresh, chopped
- 2 tsp dried thyme or 1 tbsp fresh
- 4 cloves garlic minced
- 1/2 tsp smoked paprika optional
- Zest of 1 lemon substitute orange zest for a twist
- 1 tbsp melted butter salted butter recommended
Instructions
- Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper for easier cleanup.
- Pat each chicken thigh dry with paper towels. In a bowl, whisk together olive oil, melted butter, salt, pepper, rosemary, thyme, smoked paprika, lemon zest, and garlic.
- Brush or massage the garlic-herb mix all over the thighs. Arrange thighs skin-side up on the sheet and roast for 35–40 minutes until skin is golden and internal temperature reaches 165°F.
- Remove from oven and let rest for 5 minutes before serving. Enjoy your crispy, juicy chicken thighs!
Notes
Let chicken sit at room temperature for 20 minutes before cooking to help skin crisp up evenly. Store leftovers in an airtight container in the fridge for up to 4 days.
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