Chicken Pot Pie Noodle Skillet
Chicken Pot Pie Noodle Skillet offers all the comforting flavors of a traditional chicken pot pie but in a quick and easy skillet format. This dish combines tender chicken, savory vegetables, and egg noodles in a creamy sauce, making it perfect for busy weeknights. It's a one-pan meal that delivers the warm, cozy taste of a classic with a fraction of the effort.
Ingredients
- 10 ounces egg noodles: Cooked al dente providing the base for the dish.
- 2 tablespoons unsalted butter: Used for sautéing vegetables and creating the sauce.
- 1 sweet onion diced: Adds sweetness and flavor to the dish.
- 3 cloves garlic minced: Adds aromatic depth and flavor.
- 2 teaspoons Italian seasoning: Provides a blend of herbs to enhance the overall flavor.
- 1 1/2 cups frozen peas and carrots thawed: Adds vegetables for color, texture, and nutrition.
- 2 tablespoons all-purpose flour: Thickens the sauce.
- 1 cup chicken broth: Forms the base of the creamy sauce.
- 1 cup heavy cream: Adds richness and creaminess to the sauce.
- 1 1/2 cups cooked chicken breast cut into small cubes: Provides protein and heartiness to the dish.
- Salt & Pepper to taste: Essential for seasoning.
Instructions
- Cook 10 ounces of egg noodles al dente according to the package directions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Add the diced onion, minced garlic, 2 teaspoons Italian seasoning, thawed peas and carrots, salt, and pepper. Cook for about 3 minutes until the onions are soft and translucent.
- Stir in 2 tablespoons of flour until well combined with the vegetables. Pour in 1 cup of chicken broth and 1 cup of heavy cream. Bring to a boil, then reduce to a simmer. Stir occasionally until the sauce thickens, about 5 minutes.
- Add the cooked egg noodles and 1 1/2 cups of cubed cooked chicken breast to the skillet. Stir everything together until well combined and heated through. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the Chicken Pot Pie Noodle Skillet hot and enjoy!
Notes
- Vegetable Variations: Add corn, green beans, or mushrooms for extra flavor and nutrition.
- Protein Alternatives: Substitute the chicken with turkey or cooked ground beef.
- Herb Choices: Add fresh thyme, parsley, or rosemary for additional flavor.
- Cream Substitutes: Use half-and-half or whole milk for a lighter version.
Nutrition
Calories: 450kcal
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