Chicken Pasta Recipe
A creamy, comforting Chicken Pasta Recipe that comes together in under 30 minutes—ideal for a cozy family dinner with a homemade sauce twist.
Ingredients
- 12 oz penne pasta (or fusilli) Barilla is recommended for al dente
- 1 lb boneless, skinless chicken breasts cut into 1″ cubes (sub: thighs for richer flavor)
- 2 tbsp olive oil use extra-virgin for depth
- 4 cloves garlic minced (add more for extra flavor)
- 1 cup low-sodium chicken broth
- 1 cup whole milk Greek yogurt sub half-and-half or heavy cream if desired
- 3/4 cup grated Parmesan cheese Parmigiano-Reggiano if available
- 1 tsp dried Italian seasoning or 1 1/2 tsp fresh herbs like basil, oregano
- Pinch red pepper flakes optional, for a gentle heat
- Sea salt & freshly ground black pepper to taste
- 2 tbsp chopped fresh parsley or basil leaves, for garnish
Instructions
- Cook pasta 2 minutes less than package directions; finish cooking it in the sauce to make it extra saucy.
- Cook chicken until golden and cooked through; set aside.
- Add garlic and red pepper flakes to the skillet; cook until fragrant.
- Add chicken broth, Greek yogurt, and Parmesan cheese to the skillet; stir until creamy.
- Toss drained pasta in the skillet with the sauce until well coated.
- Add Italian seasoning, salt, and pepper; let everything mingle over low heat.
- Sprinkle with fresh parsley or torn basil leaves; serve with extra Parmesan.
Notes
Choose Greek yogurt at room temperature to avoid curdling. Grate Parmesan fresh for best results. Experiment with variations like mushrooms or roasted red peppers for added flavor.
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