Chicken Mushroom Stroganoff
A creamy, comforting dish combining tender chicken, savory mushrooms, and a rich, tangy sauce. Perfect over egg noodles or rice, this stroganoff is ideal for a cozy dinner.
Ingredients
- 1 lb chicken breast thinly sliced
- 2 cups fresh mushrooms sliced (cremini, white button, or baby bella)
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- 1 cup chicken broth
- 1 cup sour cream
- salt and pepper to taste
- 2 tbsp all-purpose flour
- fresh chopped parsley for garnish
- cooked egg noodles or rice for serving
Instructions
- In a large skillet, heat olive oil and butter over medium heat. Add the chicken slices and cook for 2-3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté the onion and garlic for 3-4 minutes until soft. Add mushrooms and cook for another 5-7 minutes until browned and their juices are released.
- Sprinkle flour over the mushrooms, stirring for 1 minute. Gradually add chicken broth, stirring constantly. Bring to a simmer, return the chicken to the skillet, and simmer for 10 minutes.
- Remove from heat and stir in sour cream and paprika. Mix until the sauce is smooth and creamy.
- Serve over egg noodles or rice, and garnish with fresh parsley.
Notes
For a dairy-free version, substitute sour cream with coconut milk or a dairy-free yogurt.
Nutrition
Serving: 300gCalories: 320kcal
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