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Chicken Leg Recipe

Chicken Leg Recipe

This garlic-and-herb roasted drumstick is crispy, juicy, and perfect for a fuss-free dinner any night of the week.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 minute
Course Main Course
Cuisine American
Servings 4 hungry eaters
Calories 280 kcal

Ingredients
  

  • 8 chicken legs about 2½ pounds; free-range or organic recommended
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder optional
  • zest and juice of 1 lemon

Instructions
 

  • Preheat oven to 425°F and line a rimmed baking sheet with foil.
  • Pat chicken legs dry with paper towels.
  • In a large bowl, whisk together olive oil, garlic, lemon zest and juice, salt, pepper, herbs, paprika, and onion powder.
  • Massage the marinade into chicken legs and let sit at room temp for 15 minutes or chill up to 12 hours.
  • Arrange legs skin-side up on the prepared sheet pan and roast for 35–40 minutes, flipping once halfway through.
  • For extra crunch, switch to broil on high for 2–3 minutes.
  • Let the chicken rest for 5 minutes before serving. Enjoy!

Notes

Pat chicken legs dry for crispy results. Serve with roasted veggies, mashed potatoes, or salad. Can customize spice level by adding paprika or chili flakes.

Nutrition

Calories: 280kcal
Keyword Crispy Chicken Drumsticks, Garlic and Herb, Low-Carb, Oven Baked Chicken, Protein-packed
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