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Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce is a creamy and delicious dish featuring soft flour tortillas filled with shredded chicken and Monterey Jack cheese, topped with a rich sour cream sauce and baked to perfection. This comforting meal is perfect for weeknight dinners and is sure to be a family favorite.
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Course Main Course
Cuisine Mexican-American
Servings 4
Calories 450 kcal

Ingredients
  

  • 10 small soft flour tortillas
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 ½ cups shredded cooked chicken such as rotisserie chicken
  • 3 cups shredded Monterey Jack cheese
  • 3 tablespoons butter
  • 1 4 oz can diced green chilies

Instructions
 

  • Preheat the Oven: Preheat the oven to 350°F (175°C) while preparing the enchiladas.
  • Prepare the Chicken Filling: In a mixing bowl, combine shredded chicken with 1 cup of shredded Monterey Jack cheese.
  • Fill and Roll the Tortillas: Spoon the chicken and cheese mixture into each tortilla, roll tightly, and place seam-side down in a greased 9x13 inch baking dish.
  • Make the Roux: In a medium saucepan, melt butter over medium heat, add flour, and stir continuously to form a smooth paste; cook for 1-2 minutes.
  • Add Chicken Broth: Gradually pour in chicken broth, stirring constantly until the mixture thickens and bubbles.
  • Incorporate Sour Cream and Green Chilies: Remove from heat, stir in sour cream and diced green chilies until well combined.
  • Pour Sauce Over Enchiladas: Pour the creamy sauce evenly over the enchiladas in the baking dish.
  • Top with Remaining Cheese: Sprinkle the remaining 2 cups of shredded Monterey Jack cheese over the enchiladas.
  • Bake in the Oven: Bake for 20-23 minutes until heated through and the cheese is melted and bubbly.
  • Broil for Crispy Top (Optional): Broil for an additional 2-3 minutes for a golden, crispy topping if desired.
  • Serve Warm: Let cool slightly before serving; garnish with cilantro, diced tomatoes, or avocado slices if desired.

Notes

  • Vegetarian Option: Replace chicken with sautéed vegetables like bell peppers, onions, and zucchini.
  • Cheese Variations: Use cheddar, pepper jack, or a Mexican cheese blend for a different flavor.
  • Spice Level: Adjust heat with mild or hot green chilies or add hot sauce to the sauce.

Nutrition

Calories: 450kcal
Keyword Chicken Enchiladas with Sour Cream White Sauce
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