CHICKEN CORDON BLEU CASSEROLE!
Chicken Cordon Bleu Casserole is a comforting dish that combines tender chicken, savory ham, creamy Swiss cheese, and a crunchy Panko topping. Perfect for family dinners or gatherings, this casserole offers rich flavors with the convenience of a one-dish meal.
Ingredients
- For the Casserole:
- 1 lb. pasta - penne or any fun-shaped pasta Cooked until al dente.
- 1 cup cooked and cubed chicken breasts
- 1 cup cooked and cubed ham
- 1 1/2 cups milk
- 8 oz. cream cheese Softened.
- 2 tbsp. dried minced onion
- 2 cups shredded Swiss cheese
- Salt To taste.
- Pepper To taste.
- Cayenne pepper To taste.
- 1 cup Panko crumbs
- 1/2 cup melted butter
Instructions
- Cook the Pasta: Bring a large pot of water to a boil over medium-high heat. Salt the water and add the pasta. Cook until al dente, about 11 minutes (note: whole wheat pasta may take longer). Drain and return the pasta to the pot.
- Combine Chicken and Ham: Add the cooked and cubed chicken and ham to the pasta. Toss to combine.
- Prepare the Sauce: Preheat the broiler. In a medium saucepan, combine the milk, cream cheese, and minced onion over low-medium heat. Cook, stirring frequently, until smooth, about 5 minutes.
- Assemble the Casserole: Pour the sauce over the pasta mixture and stir to combine. Add the shredded Swiss cheese and season with salt, pepper, and cayenne pepper to taste.
- Top with Panko: Transfer the pasta mixture to a baking dish. Top with Panko crumbs and pour the melted butter over the crumbs.
- Broil and Serve: Broil until the topping is browned, about 4 minutes. Serve hot and enjoy!
Notes
This casserole is highly versatile. You can experiment with different cheeses, proteins, and toppings to customize it to your family's tastes. Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave for easy meals.
Nutrition
Calories: 450kcal
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