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Chicken Chow Mein with the Best Chow Mein Sauce

Chicken Chow Mein is a classic Chinese dish that combines tender chicken, crisp vegetables, and slippery noodles all tossed in a savory sauce. This quick and flavorful stir-fry is perfect for busy weeknights or a special weekend dinner. The recipe below will bring the authentic taste of street food right into your kitchen, ensuring that it becomes a favorite in your household.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 480 kcal

Ingredients
  

For The Chicken Chow Mein:

  • 1 lb boneless skinless chicken breast
  • 3 tbsp oil vegetable or olive oil
  • 12 oz chow mein noodles uncooked
  • 2 cups shredded cabbage
  • 1 large carrot julienned
  • 1/2 batch green onions chopped
  • 2 garlic cloves minced

For The Chow Mein Sauce:

  • 6 tbsp oyster sauce
  • 3 tbsp low sodium soy sauce
  • 3 tbsp light sesame oil not toasted
  • 1/2 cup chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp granulated sugar

Instructions
 

  • Prepare the Sauce: In a bowl, whisk together oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and sugar until smooth. Set aside.
  • Cook the Noodles: Boil chow mein noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
  • Cook the Chicken: Heat vegetable oil in a large wok or skillet over high heat. Add minced garlic and chicken pieces, cooking for 5-7 minutes until the chicken is golden and cooked through. Remove from the pan and set aside.
  • Stir-Fry Vegetables: In the same pan, add shredded cabbage and julienned carrots. Stir-fry for 3-4 minutes until vegetables are tender yet crisp.
  • Combine Ingredients: Return cooked chicken and noodles to the pan with the vegetables. Pour the prepared sauce over the mixture and toss thoroughly to coat all ingredients evenly.
  • Finalize and Serve: Cook for an additional 2 minutes, stirring continuously to allow flavors to meld. Garnish with chopped green onions and serve hot.

Notes

For a vegetarian option, replace chicken with tofu or extra vegetables. To add a spicy kick, include crushed red pepper flakes or sriracha.

Nutrition

Serving: 350gCalories: 480kcal
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