Chicken Breast Recipe For Dinner
This easy, healthy Chicken Breast Recipe For Dinner is a delicious weeknight solution that’s baked to juicy perfection with garlic butter, marinated in flavorful herbs, and ready in under 30 minutes.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp olive oil (choose extra-virgin for richer taste)
- 2 tbsp melted unsalted butter (sub almond butter for dairy-free)
- 3 cloves garlic, minced (fresh is best for that punch)
- 1 tbsp fresh lemon juice (or bottled, in a pinch)
- 1 tsp lemon zest (optional, for bright citrus notes)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp dried oregano or 1 tbsp fresh, chopped (thyme or rosemary work too)
- 1 tsp paprika (smoked paprika adds a lovely depth)
- chopped fresh parsley or cilantro, for garnish
Instructions
- Preheat your oven to 425°F (220°C). Place a rack in the middle position.
- In a small bowl, whisk together olive oil, melted butter, garlic, lemon juice, lemon zest, salt, pepper, oregano, and paprika until well combined.
- Lay chicken breasts on a baking sheet or in a shallow roasting pan. Coat each breast evenly with the marinade and let rest at room temperature for 10–15 minutes.
- Bake for 18–22 minutes or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing.
- Garnish with chopped parsley or cilantro, slice against the grain, and serve immediately.
Notes
Tip: Pat chicken dry with paper towels before marinating so the flavors stick.
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