Chicken and Dumplings
Chicken and Dumplings is the epitome of comfort food, offering tender chicken, fluffy dumplings, and a savory broth that warms both body and soul. This classic dish is perfect for cozy family dinners, bringing a sense of nostalgia and satisfaction with every bite.
Ingredients
For the Broth:
- 6 cups chicken broth
- 2 celery ribs halved
- 1 medium onion halved
- 2 boneless skinless chicken breasts (about 1 lb each)
- Salt and pepper to taste
For the Dumplings:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoons salt divided
- 1 cup + 2 tablespoons milk
Optional Additions:
- Fresh herbs parsley, thyme for garnish
- 2 tablespoons butter for a richer broth
Instructions
- Prepare the Broth: In a large stockpot or Dutch oven, bring the chicken broth, celery, and onion to a simmer over medium heat. Add the chicken breasts and cook until tender, about 15 minutes. Remove the chicken, allow it to cool slightly, then shred it into bite-sized pieces. Set aside.
- Prepare the Dumplings: In a large mixing bowl, combine the flour, baking powder, and 1 teaspoon of salt. Gradually add the milk, stirring until a soft dough forms.
- Cook the Dumplings: Roll out the dough on a floured surface to about ¼ inch thick. Cut the dough into 1-2 inch squares. Return the broth to a gentle simmer, and add the dumplings one by one. Cover and cook for 15 minutes, stirring occasionally.
- Finish the Dish: Add the shredded chicken back to the pot with the dumplings. Stir to combine and heat through. Adjust seasoning with additional salt and pepper, and stir in 2 tablespoons of butter if desired.
- Garnish and Serve: Serve hot, garnished with fresh herbs like parsley or thyme.
Notes
For a time-saving option, use pre-cooked rotisserie chicken, or add vegetables like peas and carrots to the broth for extra nutrition.
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