Cherry Cheesecake Lush
A no-bake dessert featuring layers of a buttery golden Oreo crust, creamy cheesecake filling, rich cheesecake-flavored pudding, and a vibrant cherry pie topping, finished with whipped topping and crunchy nuts. Perfect for gatherings and celebrations!
Ingredients
- 1 package golden Oreos 14 oz, crushed
- 1/3 cup salted butter melted
- 1 tbsp butter for preparing the pan
- 8 oz cream cheese softened
- 3/4 cup white sugar
- 16 oz frozen whipped topping thawed, divided use
- 2 small boxes cheesecake flavored instant pudding mix
- 3 cups whole milk
- 2 large cans cherry pie filling
- 1 cup chopped pecans or walnuts
Instructions
- Butter a 9x13 inch baking dish. Crush Oreos in a food processor until fine crumbs form. Add melted butter and pulse until combined. Press the mixture into the dish to form a crust. Freeze for 10 minutes.
- Beat softened cream cheese, sugar, and 1 cup of whipped topping until smooth. Spread over the crust and freeze for another 10 minutes.
- Whisk pudding mix with milk and 1/2 cup whipped topping until thickened (2-3 minutes). Spread over the cream cheese layer. Refrigerate for 30 minutes.
- Pour cherry pie filling over the pudding layer. Spread evenly with a spoon.
- Spread remaining whipped topping over cherries. Sprinkle with chopped nuts. Refrigerate for 1-2 hours to set.
- Slice into squares and serve chilled. Enjoy the distinct layers and delightful flavors!
Notes
Substitute the cherry pie filling with blueberry or strawberry for a different flavor.
Nutrition
Calories: 370kcal
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