Cheesy Potato Recipe
This oven-baked Cheesy Potato Recipe delivers layers of tender potatoes, gooey cheddar cheese, and creamy sauce for the ultimate comfort food side dish.
Ingredients
- 2 lbs potatoes (Yukon Gold or russet) peeled and thinly sliced
- 4 tbsp unsalted butter
- 1 small onion onion finely chopped
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup half-and-half or 1 cup plain Greek yogurt
- 2 cups sharp cheddar cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/4 tsp nutmeg optional
- 1/2 tsp smoked paprika or sweet paprika
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley chopped, for garnish
Instructions
- Preheat to 375°F. Generously butter a 9x13" baking dish.
- Melt butter in a medium saucepan over medium heat. Add onion and garlic; sauté until fragrant.
- Sprinkle flour over the onions. Stir continuously until it bubbles gently.
- Slowly pour in milk and half-and-half, whisking to avoid lumps. Bring to a gentle simmer.
- Lower the heat. Add cheddar and Parmesan in handfuls, stirring until melted. Season with nutmeg, paprika, salt, and pepper.
- Arrange potatoes in the baking dish, spoon cheese sauce over, repeat layers.
- Cover with foil and bake, then remove foil and bake until golden and bubbly.
- Let the casserole rest, then sprinkle with chopped chives or parsley before serving.
Notes
Yukon Gold potatoes yield a creamier bite, while russets hold their shape beautifully. Freshly grated cheese melts more smoothly than pre-shredded.
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