Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a delightful, bite-sized treat that combines creamy mashed potatoes, cheddar cheese, and chives, baked to golden perfection. These crispy, cheesy puffs are perfect as an appetizer, side dish, or savory snack, offering a delicious way to use leftover mashed potatoes.
Ingredients
- 3 cups mashed potatoes chilled
- 1 cup shredded cheddar cheese
- 1 large egg
- ¼ cup chives chopped
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Cooking spray or butter for greasing the muffin pan
Instructions
- Prep the Oven and Pan: Preheat oven to 400°F (200°C) and generously grease a mini muffin pan with butter or cooking spray.
- Mix Ingredients: In a large bowl, combine chilled mashed potatoes, cheddar cheese, chives, flour, garlic powder, salt, and pepper; add egg and mix until well combined.
- Form the Puffs: Shape the potato mixture into 1-inch balls, roll in grated Parmesan, and place in the prepared muffin pan, pressing gently into shape.
- Bake: Bake in the preheated oven for 15-20 minutes until edges are golden brown and crispy.
- Cool and Serve: Let the puffs cool in the pan for a few minutes, then serve warm as an appetizer, side dish, or snack.
Notes
- Add-Ins: Enhance flavor by adding crumbled bacon, diced jalapeños, or a blend of cheeses like mozzarella or Gouda.
- Substitutions: Swap half the mashed potatoes with mashed cauliflower for a healthier version or use low-fat cheese.
- Freezing: These puffs freeze well; reheat in the oven to restore their crispiness.
- Consistency: Ensure mashed potatoes are firm to help the puffs hold their shape during baking.
Nutrition
Calories: 180kcal
Love this recipe?Follow us at @Recipecs for more