Cheesy Garlic Butter Mushroom Stuffed Chicken
A flavorful and comforting dish featuring chicken breasts stuffed with a savory mixture of sautéed mushrooms, garlic, and melted cheese. This recipe is easy to prepare yet delivers a gourmet feel, perfect for a weeknight dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms sliced
- 4 cloves garlic minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Using a sharp knife, carefully cut a pocket into each chicken breast. Season the inside and outside with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add butter and melt. Sauté mushrooms for 5-7 minutes until golden, then add garlic and cook for 1-2 minutes. Remove from heat and cool slightly.
- Combine mozzarella and Parmesan cheese in a bowl.
- Fill each chicken pocket with the mushroom mixture and cheese mixture.
- Place stuffed chicken in a baking dish. Bake for 25-30 minutes or until cooked through and cheese is melted.
- Garnish with chopped parsley before serving.
Notes
Try using different cheeses like cheddar or Gruyere, or adding vegetables like spinach or bell peppers to the stuffing mixture.
Nutrition
Serving: 200gCalories: 370kcal
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