Cheesy Chicken Fritters
These Cheesy Chicken Fritters offer a crispy, golden exterior and a juicy, flavorful interior, making them perfect for any meal. Whether served as an appetizer, snack, or main course, these fritters are sure to satisfy with their rich cheese and tender chicken combination. The recipe is versatile, allowing for easy customization to suit various tastes and dietary needs.
Ingredients
- 1 1/2 lbs chicken breasts diced into 1/3-inch pieces
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour or cornstarch/potato starch for gluten-free
- 4 oz mozzarella cheese shredded (about 1 1/3 cups)
- 1 1/2 tablespoons fresh dill chopped
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil for frying
- Garlic Aioli Optional
- 1/3 cup mayonnaise
- 1 garlic clove pressed
- 1/2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Chicken: Dice the chicken breasts into small, 1/3-inch pieces. For easier slicing, partially freeze the chicken beforehand.
- Mix Ingredients: In a large mixing bowl, combine chicken, eggs, mayonnaise, flour, mozzarella, dill, salt, and pepper. Mix well until fully incorporated.
- Refrigerate: Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Cook the Fritters: Heat olive oil in a large non-stick pan over medium heat. Scoop heaping tablespoons of the chicken mixture into the pan, flattening each slightly. Sauté for 3-4 minutes per side until golden brown and fully cooked through.
- Prepare the Aioli: In a small bowl, combine all aioli ingredients and stir until smooth.
- Serve: Serve the fritters hot, with garlic aioli on the side if desired.
Notes
Customize the fritters by using different cheeses, herbs, or adding vegetables like corn or bell peppers. For a spicier version, add chili flakes or paprika.
Nutrition
Serving: 100gCalories: 220kcal
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