Cheesecake Crescent Rolls Casserole Recipe
This decadent Cheesecake Crescent Rolls Casserole combines the buttery flakiness of crescent rolls with a rich, creamy cheesecake filling, topped with a sweet cinnamon-sugar crust. Perfect for brunches, dessert tables, or a special treat, it’s a dish that captures the essence of comfort and indulgence.
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 2 packages 8 oz each cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare :Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- Form the Base : Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, sealing any seams to create a uniform layer.
- Create the Filling :In a bowl, mix the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread this mixture evenly over the crescent roll layer.
- Add the Top Layer :Unroll the second can of crescent roll dough and place it over the cream cheese mixture, sealing the edges with the bottom layer.
- Top it Off : Drizzle the melted butter over the top layer. Mix 1/4 cup of sugar with cinnamon and sprinkle evenly over the buttered dough.
- Bake : Bake in the preheated oven for 30-35 minutes until the top is golden brown and the filling is set. Let it cool slightly before slicing.
Notes
For a fruity twist, add fresh or frozen fruit like berries on top of the cream cheese layer before adding the top crescent roll layer.
Nutrition
Serving: 150gCalories: 450kcal
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