Caramelized Onion Dip
Caramelized Onion Dip is a creamy, savory snack and party food made with slow-cooked onions, cream cheese, and tangy Greek yogurt. It's a crowd-pleaser that's light and full of flavor.
Ingredients
- 4 large yellow onions thinly sliced
- 2 tablespoons olive oil extra-virgin for depth
- 1 tablespoon unsalted butter swap vegan butter if needed
- 8 ounces full-fat cream cheese softened (Neufchâtel or low-fat ok too)
- 1/2 cup sour cream use crème fraîche for richer taste
- 1/4 cup whole-milk Greek yogurt adds tang without watering down
- 1 teaspoon garlic powder or 2 fresh cloves, minced
- 1 teaspoon fresh thyme leaves chopped (or 1/2 teaspoon dried)
- 1 teaspoon fresh chives snipped (for garnish and mild onion punch)
- 1/2 teaspoon Kosher salt plus more to taste
- 1/4 teaspoon black pepper
- Pinch smoked paprika optional, for a hint of warmth
Instructions
- Peel and slice each onion into thin half-moons. Cook until deep amber.
- Warm olive oil and butter, then add onions. Stir occasionally until caramelized.
- Stir every 5 minutes; adjust heat if needed. Deglaze with water or broth.
- Chill caramelized onions until cool to the touch.
- Mix cream cheese, sour cream, and Greek yogurt until smooth.
- Add caramelized onions, garlic powder, thyme, salt, pepper, and smoked paprika. Mix gently.
- Top with fresh chives, cover, and refrigerate for at least an hour.
Notes
Choose dry onions for even caramelization. Let cream cheese sit at room temperature for easier blending. For a smoother texture, use a food processor.
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