Caramel Brownie Cheesecake
This Caramel Brownie Cheesecake is an indulgent dessert that combines the rich flavors of fudgy brownies, creamy cheesecake, and luscious caramel. Each layer offers a unique texture, creating a symphony of flavors that is both decadent and satisfying. Perfect for special occasions or whenever you're in the mood for something truly extraordinary.
Ingredients
- 1 package brownie mix plus ingredients required on the package
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce plus extra for drizzling
- Whipped cream and chocolate shavings for garnish
Instructions
Prepare the Brownie Base:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter or non-stick spray.
- Prepare the brownie batter according to the package instructions. Pour the batter into the greased pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Allow the brownie base to cool completely on a wire rack.
Make the Cheesecake Layer:
- Lower the oven temperature to 325°F (160°C).
- In a large bowl, beat 24 oz softened cream cheese until smooth. Gradually add 1 cup granulated sugar and 1 tsp vanilla extract, mixing well.
- Add 3 eggs, one at a time, beating until fully incorporated. Mix in 1/4 cup sour cream and 1/4 cup heavy cream until smooth.
- Pour the cheesecake mixture over the cooled brownie base and spread evenly.
Add the Caramel Swirl:
- Drizzle 1/2 cup caramel sauce over the cheesecake layer.
- Using a knife or toothpick, gently swirl the caramel into the cheesecake, creating a marbled effect.
Bake the Cheesecake:
- Place the springform pan on a baking sheet. Bake for 45-50 minutes, until the edges are set and the center slightly jiggles.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
Chill and Garnish:
- Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight.
- Carefully remove the cheesecake from the springform pan. Drizzle with extra caramel sauce and garnish with whipped cream and chocolate shavings.
Notes
For a nutty twist, add chopped pecans to the brownie batter. Alternatively, drizzle melted chocolate over the top for a chocolate lover's variation.
Nutrition
Serving: 125gCalories: 450kcal
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