Canned Salmon Patties (Best Ever)
Salmon patties are a classic and versatile dish, beloved for their ease of preparation and nutritional benefits. Made with canned salmon, these patties are a quick solution for weeknight dinners and can be customized to suit a variety of flavor profiles. Enjoy them as a main course, burger, or even as a salad topping.
Ingredients
- 1 can 14.75 oz salmon drained and bones removed
- 1/3 cup bread crumbs
- 2 green onions finely chopped
- 1/4 cup celery finely chopped
- 1/4 cup mayonnaise
- 1 egg beaten
- 4 tablespoons butter for frying
- Lemon wedges for garnish
- Fresh dill for garnish
Instructions
- Prepare the Salmon: Drain the canned salmon and remove any skin and bones.
- Mix Ingredients: In a large bowl, combine salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Mix until evenly combined.
- Form Patties: Divide the mixture into four equal portions and shape them into patties.
- Cook Patties: Heat butter in a large sauté pan over medium heat. Cook patties for 3-4 minutes on each side, until golden brown and cooked through.
- Serve: Garnish with lemon wedges and fresh dill. Enjoy with your choice of side dishes.
Notes
For a spicier version, add chopped jalapeños or a dash of cayenne pepper to the mixture before forming the patties.
Nutrition
Serving: 150gCalories: 320kcal
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