Cane's Sauce Recipe
Craving that tangy, creamy kick from Raising Cane's? This Cane's Sauce Recipe is a total game-changer—a simple, copycat dipping sauce you'll whip up in under 10 minutes.
Ingredients
- 1/2 cup mayonnaise full-fat for rich flavor
- 2 tablespoons ketchup Heinz recommended
- 1 tablespoon Worcestershire sauce gluten-free if needed
- 1 teaspoon garlic powder freshly ground for extra flavor
- 1 teaspoon paprika smoked paprika for depth
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon cayenne pepper adjust for heat preference
- 1 teaspoon lemon juice freshly squeezed
- 2 teaspoons pickle juice secret tang booster
Instructions
- In a medium bowl, whisk together mayonnaise and ketchup until smooth.
- Stir in Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and cayenne.
- Add lemon juice and pickle juice. Stir until the sauce reaches a velvety consistency.
- Taste and adjust seasonings as needed. Chill the sauce for at least 30 minutes.
- Use as a dipping sauce for fries, chicken strips, veggies, or burgers.
Notes
For a lighter version, swap part of the mayo with Greek yogurt. Resting the sauce enhances flavors. Store leftovers in an airtight container in the fridge for up to 5 days.
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