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Candied Pecans

Candied Pecans

These Candied Pecans are a sweet, crunchy homemade snack perfect for desserts, gifts, or anytime munching—ready in under 25 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8 people
Calories 200 kcal

Ingredients
  

  • 2 cups pecan halves raw, unsalted
  • 1/4 cup granulated sugar or brown sugar
  • 2 tablespoons unsalted butter room temp or melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract optional
  • Pinch cayenne pepper optional, for heat

Instructions
 

  • Heat sugar over medium heat, stirring gently until it melts into a light amber caramel.
  • Stir in butter, cinnamon, salt, and cayenne (if using) until smooth and fragrant.
  • Add pecan halves, tossing continuously for 2–3 minutes until every nut is glazed.
  • Remove pan from heat, stir in vanilla extract, and toss to combine.
  • Spread nuts on parchment paper and separate clumps with a fork, letting them cool completely.

Notes

For extra crunch, roast pecans at 350°F for 5 minutes before candying; leftovers stored airtight last up to two weeks.

Nutrition

Calories: 200kcal
Keyword Candied Pecans, Crunchy Dessert, Easy Recipe, holiday gift, homemade nuts, sweet snack
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