Cajun Chicken And Broccoli Alfredo
A delightful fusion of creamy Alfredo pasta and bold Cajun spices, this dish features tender chicken, fresh broccoli, and perfectly cooked pasta in a rich, spicy sauce. This satisfying meal is perfect for those who love a flavorful twist on a classic favorite.
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 lb penne pasta
- 3 cups broccoli florets
- 2 tbsp unsalted butter
- 3 tsp minced garlic
- ⅓ cup white cooking wine
- 2 cups heavy whipping cream
- 2 cups shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat 2 tbsp olive oil in a skillet over medium-high heat.
- Add the chicken pieces, seasoning with 2 tbsp Cajun seasoning, salt, and pepper.
- Sauté until the chicken is cooked through, about 7-8 minutes. Set aside.
- Cook 1 lb penne pasta in boiling water according to the package instructions. Drain and set aside.
- Steam 3 cups broccoli florets until tender but still crisp, about 5-7 minutes.
- In a saucepan over medium heat, melt 2 tbsp unsalted butter.
- Add 3 tsp minced garlic and sauté for 30 seconds until fragrant.
- Pour in ⅓ cup white cooking wine and cook until reduced by half.
- Whisk in 2 cups heavy whipping cream, cooking until the sauce thickens slightly.
- Stir in 2 cups shredded Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- In a large pot or mixing bowl, combine the cooked pasta, broccoli, and chicken.
- Pour the Alfredo sauce over the mixture and toss to combine thoroughly.
- Serve immediately while hot and creamy, garnished with additional Parmesan or fresh herbs if desired.
Notes
For a spicier version, increase the Cajun seasoning or add red pepper flakes. To lighten the dish, substitute half-and-half for heavy cream.
Nutrition
Serving: 350gCalories: 650kcal
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