Cabbage Rolls
These hearty cabbage rolls are filled with a savory blend of ground beef, rice, and garlic, then simmered in a sweet and tangy tomato sauce. A beloved comfort food across generations, they’re perfect for cozy family dinners and holiday gatherings. Customize with your favorite cheese or spice level for a dish that’s as versatile as it is delicious.
Ingredients
- 9 cabbage leaves blanched
- 1 pound lean ground beef
- 1/2 medium onion finely diced
- 1/2 cup milk
- 1 egg beaten
- 1 cup cooked rice
- 2 cloves garlic minced
- salt to taste
- pepper to taste
- cheese of your choice optional topping
- 1 tablespoon brown sugar
- 1 can tomato sauce 8 oz
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 1/2 teaspoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Blanch cabbage leaves in boiling water for 2 minutes until pliable. Drain and let cool.
- In a large bowl, combine ground beef, onion, milk, egg, rice, garlic, salt, and pepper. Mix thoroughly.
- Place a cabbage leaf on a flat surface. Add filling to the center, fold in sides, and roll tightly. Repeat with remaining leaves and filling.
- Place rolls seam-side down in a baking dish.
- In a bowl, whisk together brown sugar, tomato sauce, Worcestershire sauce, ketchup, and lemon juice.
- Pour sauce over cabbage rolls to coat evenly.
- Cover dish with foil and bake for 45 minutes.
- Optional: remove foil, add cheese, and bake uncovered for 10–15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy warm.
Notes
Try ground turkey or add chopped mushrooms for a leaner or vegetarian twist.
Nutrition
Calories: 390kcal
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