Cabbage In Soup Recipe
This Cabbage In Soup Recipe is a no-fuss, healthy bowl of comfort—tangy tomatoes, tender cabbage ribbons, and warming spices all in under an hour.
Ingredients
extra-virgin olive oil
yellow onion
garlic
green cabbage
carrots
celery
diced tomatoes
low-sodium vegetable or chicken broth
bay leaf
dried thyme
smoked paprika
red pepper flakes
Kosher salt and freshly ground black pepper
chopped fresh parsley or cilantro
Instructions
Heat the olive oil and sauté onion
Add garlic and spices
Cook vegetables
Add tomatoes, broth, and seasonings
Simmer the soup
Season and serve
Notes
Choose crisp cabbage leaves without brown spots. Add a dollop of plain Greek yogurt for a creamier texture. Leftover soup tastes better on day two.
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