Buffalo Sauce Recipe: Easy Homemade Spicy, Tangy Wing Sauce
This easy, homemade Buffalo Sauce Recipe brings the perfect spicy, tangy kick to chicken wings, dips, and more—no fuss, all flavor! Ideal for game-day tailgates or any occasion.
Ingredients
- 1/2 cup unsalted butter or vegan butter for a dairy-free twist
- 3/4 cup Frank’s RedHot Original Cayenne Pepper Sauce or your favorite hot sauce
- 1 teaspoon white vinegar apple cider vinegar works, too
- 1/4 teaspoon Worcestershire sauce skip or use vegan Worcestershire for plant-based
- 1/4 teaspoon garlic powder fresh minced garlic adds a punch
- Pinch kosher salt balances the flavors
- Optional cayenne pepper for extra kick
Instructions
- Gently melt butter in a small saucepan over low heat, stirring constantly.
- Whisk in the hot sauce, garlic powder, vinegar, and Worcestershire sauce until well combined.
- Taste and adjust seasoning as needed. Simmer the mixture briefly, then remove from heat.
- Let the sauce rest to thicken slightly before serving or marinating.
- Enjoy the Buffalo sauce with chicken wings, cauliflower bites, or any preferred dish.
Notes
Store Buffalo sauce in the fridge for up to 2 weeks. Reheat gently before serving. Feel free to customize the heat level to your preference.
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