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–+ servings
Brookies

Brookies: The Ultimate Hybrid Dessert Recipe for Chocolate Chip Fudgy Brownies and Chewy Cookies

Brookies bring together fudgy brownies and chewy cookies into one irresistible indulgent treat. This easy dessert recipe blends rich chocolate and cookie crunch in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder I love Ghirardelli
  • 1/2 cup all-purpose flour spoon and level King Arthur or GF blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1 cup all-purpose flour or almond flour for paleo twist
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips mini or chopped dark chocolate
  • Flaky sea salt for sprinkling atop before baking

Instructions
 

  • Preheat your oven to 350°F and line a 9×9-inch pan with parchment paper or lightly grease it—this helps you lift out perfect squares.
  • In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, salt, and baking powder.
  • Spread the brownie batter evenly in your prepared pan using an offset spatula or the back of a spoon.
  • In another bowl, cream softened butter with brown and granulated sugars. Add the egg, vanilla, flour, baking soda, salt, and chocolate chips.
  • Drop tablespoon-sized mounds of cookie dough over the brownie layer, spacing them about 1 inch apart.
  • Bake for 25–30 minutes until the edges are set and golden, while the center still springs back gently.
  • Let the brookies cool in the pan for at least 15 minutes, then chill for 30 minutes in the fridge. Slice into squares and serve warm.

Notes

Store leftover brookies in an airtight container in the fridge for up to 5 days, or freeze individual squares for up to 3 months. To reheat, microwave for 10–15 seconds or warm in a 325°F oven for 5 minutes after thawing.

Nutrition

Calories: 200kcal
Keyword Brookies, brownies, chocolate chip, Cookies, Dessert Recipe
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