Broiled Lobster Tail with Garlic Butter
This elegant Broiled Lobster Tail recipe features tender, juicy lobster meat basted in a rich garlic butter sauce with hints of lemon and smoked paprika. Perfect for a special dinner or a luxurious treat!
Ingredients
- 4 10-oz lobster tails Fresh or properly thawed if frozen
- 1/4 cup salted butter Melted (1/2 stick)
- 2 cloves garlic Crushed
- 2 teaspoons lemon juice
- 1/2 teaspoon smoked paprika
- 1 pinch cayenne pepper Optional, for heat
Instructions
- If frozen, thaw the lobster tails completely by placing them in a sealed bag submerged in cold water for about 30 minutes, or refrigerate overnight.
- Set the oven to Broil mode at 500°F (260°C). Adjust the oven rack so that the lobster tails will be positioned 4-5 inches away from the broiler.
- Using kitchen shears, carefully cut down the center of the shell lengthwise, stopping at the tail. Gently spread open the shell and pull the meat upward while leaving the end attached to the tail fin. Lightly press the empty shell together and position the meat on top for a beautiful presentation.
- In a small bowl, whisk together melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne pepper (if using).
- Using a pastry brush, generously coat the lobster meat with the butter mixture, ensuring even coverage.
- Place the lobster tails on a baking sheet and broil for approximately 1 minute per ounce (e.g., 10-ounce tails for 10 minutes). The meat should be opaque and lightly browned.
- Remove from the oven, let cool slightly, and serve immediately. Garnish with fresh herbs and extra melted butter for dipping if desired.
Notes
For an even richer flavor, baste the lobster with additional butter halfway through broiling. Serve with lemon wedges and a side of garlic butter for dipping.
Nutrition
Calories: 380kcal
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