Broccoli Chicken Divan Recipe
Broccoli Chicken Divan is a classic comfort food that blends tender chicken, crisp broccoli, and a creamy cheese sauce, all baked to perfection. This timeless dish is a favorite for family dinners and potlucks, offering a satisfying blend of flavors and textures.
Ingredients
- 2 cups cooked chicken cubed
- 2 cups broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- ½ tsp salt
- ¼ tsp pepper
- ½ cup shredded cheddar cheese
- ½ cup bread crumbs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish.
- Layer Chicken and Broccoli: Arrange cubed chicken and broccoli florets evenly in the dish.
- Make the Creamy Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour, cooking for 1 minute to form a roux. Gradually add chicken broth and milk, whisking continuously. Cook until thickened (about 5-7 minutes). Stir in salt, pepper, and cheddar cheese until smooth.
- Assemble the Dish: Pour the cheese sauce over the chicken and broccoli. Ensure all ingredients are well-covered.
- Add the Topping: Sprinkle bread crumbs evenly over the top.
- Bake: Bake for 25 minutes until the sauce is bubbly and the topping is golden brown.
- Serve: Let cool for a few minutes before serving.
Notes
For a vegetarian version, substitute chicken with tofu or additional veggies and use vegetable broth.