Bread Machine Recipe

This bread machine recipe turns simple pantry staples into soft, golden homemade bread with a crisp crust—no kneading required and an easy recipe for busy mornings.

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Prep Time 10

Total Time 3 30

Course Bread

Cuisine Homemade

Servings loaf

Calories 150 kcal

Ingredients

1 cup warm water 110 °F/43 °C
2 tablespoons olive oil
2 tablespoons granulated sugar
1 1/2 teaspoons fine salt
2 cups bread flour
1 cup whole wheat flour
2 tablespoons quick oats
2 teaspoons active dry yeast

Instructions

Pour the warm water into your bread machine pan, then the olive oil.
Sprinkle in sugar and salt on opposite corners.
Gently level the top with a spatula so you’ve got a flat surface.
Make a small well in the center of your flour mound and add the yeast.
Select the “Basic” or “White Bread” cycle on your machine.
Let the machine knead, rise, and bake—around 3 hours.
When the cycle ends, remove the loaf and cool before slicing.

Notes

For best results, weigh your flours on a kitchen scale. Let your water rest off the boil before using. Feel free to customize with your favorite whole grains or seeds.

Nutrition

Calories: 150kcal

Keyword Bread Machine Recipe, Breakfast, Easy Recipe, Homemade bread

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