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–+ servings

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal is a healthy and delicious one-dish breakfast bake that is perfect for busy mornings or leisurely weekends. Packed with fiber-rich oats, antioxidant-loaded blueberries, and a touch of honey, this baked oatmeal is a comforting and nutritious start to the day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 2 cups rolled oats (old-fashioned) pick certified gluten-free if needed
  • 1½ cups fresh or frozen blueberries rinse fresh; avoid over-thawing if frozen
  • 2 cups milk (whole, skim, or almond/oat milk)
  • 2 large eggs room temperature for even blending
  • ½ cup plain Greek yogurt whole-milk style for extra creaminess
  • ¼ cup maple syrup or honey local, raw honey adds floral notes
  • 1 teaspoon pure vanilla extract for cozy aroma
  • 1 teaspoon baking powder ensures a gentle rise
  • ½ teaspoon ground cinnamon optional for warmth
  • Pinch of salt to balance flavors
  • 2 tablespoons melted butter or coconut oil for richness

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or nonstick spray. Line with parchment for easy cleanup.
  • In a large bowl, whisk together eggs, milk, Greek yogurt, maple syrup, vanilla, melted butter, cinnamon, and salt until smooth. Add oats and baking powder, letting the mixture rest for 5 minutes to soften the oats.
  • Gently fold in blueberries, reserving some for topping. Pour the batter into the prepared dish and add reserved berries on top for decoration.
  • Bake for 35-40 minutes until edges are set but the center is slightly jiggly. A toothpick should come out with a few moist crumbs.
  • Let the bake cool for 10 minutes before slicing into squares. Serve warm, at room temperature, or chilled with optional toppings like sliced almonds, extra berries, or a drizzle of honey.

Notes

Resting the oat mixture before baking ensures a smooth texture. Adjust sweetness to taste. Each serving provides about 5 grams of fiber. Storage: store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Calories: 250kcalProtein: 8gFiber: 5g
Keyword Baked Oatmeal, Blueberry, Fiber-Rich, Healthy Breakfast, Meal Prep
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