Blue Cheese Dressing Recipe
A creamy, tangy homemade condiment that elevates salads, wings, and veggie platters in under 15 minutes.
Ingredients
- 1 cup mayonnaise full-fat
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 4 oz blue cheese crumbled
- 2 tsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of cayenne pepper optional
- 1 tbsp fresh parsley chopped
- Salt and freshly ground black pepper to taste
Instructions
- Whisk together mayonnaise, sour cream, and buttermilk until smooth in a medium mixing bowl.
- Stir in lemon juice, Worcestershire sauce, garlic powder, and onion powder until well combined.
- Gently fold in the blue cheese crumbles and chopped parsley to the mixture.
- Season with salt, black pepper, and cayenne to taste. Adjust consistency if needed with buttermilk for sharpness or salt for mildness.
- Cover the container and chill for at least 30 minutes to let the flavors meld together.
Notes
Choose a slightly aged blue cheese for more flavor complexity. Let blue cheese sit at room temperature for easier crumbling. For extra tang, substitute 2 tbsp buttermilk with 2 tbsp white wine vinegar.
Nutrition
Calories: 110kcal
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