Blackberry, Basil & Ricotta Pizza
A refreshing departure from traditional pizza, this recipe combines the sweet-tartness of fresh blackberries, the creamy texture of ricotta, and the aromatic freshness of basil on a crispy pizza crust. Ideal for a summer gathering or when you're in the mood for something innovative and delicious.
Ingredients
- 1 lb pizza dough homemade or store-bought
- 1 cup ricotta cheese
- 1 cup fresh blackberries
- 1/4 cup fresh basil leaves torn
- 1 tbsp olive oil
- Salt and pepper to taste
- Balsamic glaze optional
Instructions
- Preheat the Oven: Preheat oven to 450°F (232°C) or as directed for your pizza dough.
- Prepare the Dough: Roll out the pizza dough to your desired thickness on a lightly floured surface. Transfer to a baking sheet or pizza stone.
- Spread Ricotta: Evenly spread ricotta cheese over the dough, leaving a small border for the crust.
- Add Blackberries: Scatter blackberries over the ricotta, ensuring an even distribution.
- Scatter Basil: Tear basil leaves and sprinkle them over the blackberries.
- Season and Drizzle: Drizzle with olive oil, and season with salt and pepper.
- Bake: Bake for 10-15 minutes until the crust is golden and toppings are bubbly.
- Finish and Serve: Let the pizza cool slightly, drizzle with balsamic glaze if desired, slice, and serve.
Notes
For a twist, substitute ricotta with goat cheese or add prosciutto for a savory contrast.
Nutrition
Serving: 150gCalories: 300kcal
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