Bisquick, sour cream, 7-up and butter
These Bisquick biscuits with sour cream and 7-Up are a simple yet delicious twist on a classic comfort food. With a light, fluffy texture and rich buttery flavor, they are perfect for any meal. The recipe is versatile, allowing for easy customization to suit various tastes and dietary needs.
Ingredients
- 4 cups Bisquick baking mix: The base for the biscuits.
- 1 cup sour cream: Adds moisture and a slight tang.
- 1 cup 7-Up: Acts as a leavening agent.
- 1/2 cup melted butter: Adds richness and flavor.
Instructions
- In a large bowl, mix the Bisquick baking mix with the sour cream until well combined. Gradually add the 7-Up to create a soft dough.
- Lightly flour a surface with some additional Bisquick mix. Knead the dough gently, folding it a few times until it is well-coated. Pat the dough out to a thickness of about 1 inch.
- Use a round biscuit cutter or a cookie cutter to cut the dough into biscuit shapes.
- Melt the butter and pour it into the bottom of a cookie sheet or a 9x13-inch casserole dish.
- Place the biscuits on top of the melted butter in the pan. Bake at 425°F for 12-15 minutes, or until the biscuits are golden brown.
- Serve the biscuits warm, ideally with a pat of butter or your favorite spread.
Notes
- Variations: Add cheese, herbs, or garlic for different flavor profiles.
- Substitutions: Use gluten-free baking mix for gluten-free biscuits or dairy-free alternatives for a dairy-free version.
- Soda Alternatives: Substitute 7-Up with Sprite, club soda, or flavored sparkling water.
Nutrition
Calories: 180kcal
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