Big Mac Sauce Recipe
A quick, creamy, tangy copycat special sauce that elevates any burger in under 10 minutes.
Ingredients
- 1/2 cup mayonnaise Hellmann’s/Best Foods for that classic flavor
- 2 tablespoons sweet pickle relish look for small-cut Vlasic or Heinz
- 1 teaspoon yellow mustard French’s is my go-to
- 1 teaspoon white wine vinegar or apple cider vinegar
- 1/2 teaspoon garlic powder freshly ground if you like a bolder bite
- 1/2 teaspoon onion powder or finely minced shallot for texture
- 1/2 teaspoon paprika smoked paprika adds a subtle warmth
- pinch sugar optional—balances the tang
- Salt and freshly ground black pepper to taste
Instructions
- Combine mayo, sweet pickle relish, and yellow mustard in a bowl.
- Add white wine vinegar, garlic powder, onion powder, and paprika. Mix until well combined.
- Taste and adjust sugar, salt, and pepper to balance the flavors.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Stir before serving and adjust consistency if needed with water or vinegar.
Notes
For a lighter version, swap mayo with plain Greek yogurt. Feel free to customize sweetness and tang to your preference.
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