Go Back
–+ servings

Best Scalloped Potatoes Ever

A comforting, creamy dish perfect for family gatherings and special occasions. Thinly sliced potatoes are layered with a rich, savory sauce, creating a delicious balance of flavors and textures. This timeless recipe is easy to prepare and sure to be a hit at any table.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Comfort Food, Side Dish
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

For the Scalloped Potatoes:

  • 1/4 cup butter
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth or vegetable broth for a vegetarian option
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 lbs white potatoes sliced about 1/8" thick
  • Additional salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9"x13" baking dish with butter or cooking spray.
  • In a medium-sized saucepan, melt the butter over medium-low heat.
  • Add the diced onion and minced garlic, cooking until the onion is soft and translucent, about 3 minutes.
  • Sprinkle in the flour, stirring well to form a roux. Cook for 1-2 minutes.
  • Gradually whisk in the milk and chicken broth, bringing the sauce to a gentle boil. Stir in the salt and pepper.
  • Let the sauce boil for 1 minute until thickened, then remove from heat.
  • Arrange 1/3 of the sliced potatoes evenly in the greased baking dish. Season lightly with salt and pepper.
  • Pour 1/3 of the cream sauce over the potatoes, ensuring even coverage.
  • Repeat this process for two more layers, finishing with the remaining cream sauce on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • Remove the foil and continue baking for an additional 35-45 minutes until the top is golden-brown and the potatoes are tender. For a crispier top, broil for 3-4 minutes, watching carefully.
  • Allow the scalloped potatoes to rest for about 15 minutes before serving. This will help the sauce set and make the dish easier to serve.

Notes

Customize your scalloped potatoes by adding 1 cup of shredded cheese to the sauce for a richer flavor or layering in fresh herbs like thyme or rosemary. For a lighter version, use low-fat milk or a mixture of half milk and half cream.

Nutrition

Serving: 200gCalories: 300kcal
Keyword baked, Comfort Food, creamy, scalloped potatoes
Love this recipe?Follow us at @Recipecs for more