Best Mashed Potatoes Recipe
Creamy, buttery mashed potatoes that are perfect for any gathering, whether it's a holiday feast or a casual dinner. This recipe is a family favorite with foolproof instructions for fluffy potatoes every time.
Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut into 1-inch cubes
- 4 cloves garlic smashed
- 1/2 cup whole milk whole milk warmed
- 1/4 cup unsalted butter unsalted butter room temperature
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons fresh chives or parsley chopped, for garnish
- Pinch of freshly grated nutmeg
Instructions
- Place potato cubes and smashed garlic in a large pot, cover with cold water, add salt, then bring to a gentle boil. Simmer until tender.
- Once bubbling, lower heat and cook until potatoes are fork-tender. Drain and steam-dry.
- Use a potato masher or ricer to mash potatoes and garlic. Don't overdo it.
- Combine warm milk and butter, then fold into potatoes until silky.
- Fold in Greek yogurt, season with salt, pepper, and nutmeg. Taste and adjust seasoning.
- Transfer to a warmed serving bowl, garnish with chives or parsley, top with a pat of butter, and serve hot.
Notes
Tips on choosing and prepping ingredients: Yukon Gold potatoes for buttery flavor, warm dairy before adding, cut potatoes evenly for even cooking.
Nutrition
Calories: 320kcal
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