Best Ever NO BAKE Cookies
These no-bake cookies are a quick and easy treat combining the rich flavors of chocolate, peanut butter, and oats. Perfect for when you need a delicious dessert without the hassle of baking, they are always a crowd-pleaser and great for any occasion.
Ingredients
- 1/2 cup butter or margarine
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa powder
- 1/2 cup creamy peanut butter or chunky, but it may result in a more crumbly cookie
- 2 teaspoons vanilla extract
- 3 to 3 1/2 cups quick-cooking oats not old-fashioned oats
Instructions
- Prepare Your Workspace: Line your counter or baking sheets with wax paper to prepare for dropping the cookies.
- Combine the Ingredients: In a 4-quart saucepan, combine 1/2 cup of butter, 2 cups of sugar, 1/2 cup of milk, and 4 tablespoons of cocoa powder.
- Bring to a Boil: Place the saucepan over medium heat and stir constantly. Bring the mixture to a rolling boil, then allow it to boil for 30 to 40 seconds.
- Add Peanut Butter and Vanilla: Remove the saucepan from the heat. Stir in 1/2 cup of creamy peanut butter until melted and fully incorporated, then add 2 teaspoons of vanilla extract.
- Mix in the Oats: Gradually add 3 to 3 1/2 cups of quick-cooking oats, stirring until the oats are evenly coated with the chocolate-peanut butter mixture.
- Form the Cookies: Drop spoonfuls of the mixture onto the prepared wax paper using a tablespoon or cookie scoop.
- Cool and Set: Allow the cookies to cool and set at room temperature for about 20 to 30 minutes.
Notes
Timing is crucial when boiling the mixture—boil for no more than 30 to 40 seconds to avoid dry cookies. For a nut-free version, substitute peanut butter with sunflower seed butter or soy nut butter. Store cookies in an airtight container to keep them fresh.
Nutrition
Calories: 150kcal
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