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Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Soft, chewy, and loaded with melty chocolate chips, this easy homemade recipe delivers the best chocolate chip cookies every single time.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 210 kcal

Ingredients
  

  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs room temperature
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts optional

Instructions
 

  • Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  • In a bowl, whisk flour, baking soda, and salt until evenly mixed.
  • Beat butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  • Add eggs one at a time, then stir in vanilla extract until smooth.
  • Gradually stir in the flour mixture until just combined—do not overmix.
  • Gently fold in chocolate chips (and nuts, if using) until evenly distributed.
  • Cover and refrigerate dough for at least 20–30 minutes to firm up.
  • Scoop 2 Tbsp dough balls onto sheets and bake 9–11 minutes until edges set.
  • Let cookies rest on the sheet for 5 minutes, then transfer to a rack to cool.

Notes

Chill dough longer for thicker cookies. Leftovers stay fresh in an airtight container for up to 4 days; freeze dough for up to 3 months.

Nutrition

Calories: 210kcal
Keyword Best Chocolate Chip Cookies, Chewy Cookies, Chocolate Chip Cookies, classic dessert, easy dessert, Homemade Cookies
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