Belgian Waffle Recipe
These homemade Belgian waffles turn an ordinary breakfast or weekend brunch into a delicious, crispy-yet-fluffy celebration you’ll love.
Ingredients
- 2 cups all-purpose flour all-purpose flour
- 2 tablespoons granulated sugar granulated sugar
- 1 1/2 teaspoons baking powder baking powder
- 1/2 teaspoon kosher salt kosher salt
- 2 large eggs, separated eggs, separated
- 1 3/4 cups whole milk whole milk
- 1/2 cup unsalted butter, melted and cooled slightly unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract pure vanilla extract
Instructions
- Preheat and grease your waffle iron with nonstick spray or melted butter.
- In a large bowl, whisk flour, sugar, baking powder, and salt together until evenly blended.
- In a separate bowl, whisk egg yolks, milk, melted butter, and vanilla. Pour into the dry ingredients and stir just until combined.
- In another clean bowl, beat egg whites until stiff peaks form. Fold into the batter gently.
- Scoop batter onto the hot waffle iron and cook until steam subsides, about 3-4 minutes.
- Transfer waffles to a wire rack in a 200°F oven to stay crisp if making multiple batches.
Notes
Letting the batter rest for 5-10 minutes improves texture and crispiness. Avoid stacking waffles to keep them crisp. Use unbleached flour for a tender waffle. To make dairy-free, use almond milk and coconut oil.
Nutrition
Calories: 320kcal
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