Beef Lombardi Recipe
Beef Lombardi is a comforting casserole dish that combines layers of seasoned ground beef, tender pasta, and creamy cheese. Perfect for family gatherings or cozy dinners, this dish offers a rich and satisfying flavor that everyone will love.
Ingredients
- 1 pound ground beef Provides the savory base for the casserole.
- 1 can 28 oz tomatoes Adds richness and acidity to the sauce.
- 2 cloves garlic minced (Enhances the flavor with a robust, aromatic note.)
- 2 teaspoons honey Balances the acidity of the tomatoes with a hint of sweetness.
- ½ teaspoon Tabasco sauce Adds a touch of heat to the dish.
- 1 bay leaf Infuses the sauce with a subtle, earthy flavor.
- 1 package cooked egg noodles Forms the pasta layer in the casserole, adding texture and heartiness.
- 1 package 8 oz cream cheese (Contributes to the creamy texture of the noodle layer.)
- 6 green onions chopped (Adds freshness and a mild onion flavor.)
- 1 cup sour cream Enhances the creaminess and tang of the noodle mixture.
- 2 cups grated cheddar cheese Provides a rich, cheesy topping that melts to perfection.
- Salt and pepper to taste Season the dish to your preferred taste.
Instructions
- Start with the Beef: Preheat your oven to 350°F (175°C). Heat a skillet over medium heat. Add the ground beef, breaking it apart with a spoon as it cooks. Sauté until browned, about 7-10 minutes. Drain excess fat.
- Flavor Building: Add the minced garlic to the skillet with the beef. Sauté for about 1 minute. Pour in the can of tomatoes, stir in the honey, Tabasco sauce, bay leaf, and season with salt and pepper. Let the mixture simmer on low for 30 minutes.
- Prepare the Pasta Layer: In a large mixing bowl, combine the cooked egg noodles with the cream cheese. Stir in the chopped green onions and sour cream until fully incorporated.
- Assemble the Casserole: Grease a 9 x 13-inch baking dish. Spread half of the noodle mixture in the dish. Top with half of the beef sauce and sprinkle with half of the grated cheddar cheese. Repeat the layers, finishing with a generous layer of cheese on top.
- Bake the Magic: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Let the casserole sit for a few minutes before serving. Serve warm and enjoy the rich, hearty flavors.
Notes
This casserole can be prepared ahead of time and refrigerated until ready to bake. Adjust the level of spice by increasing or decreasing the Tabasco sauce. It pairs well with a fresh green salad or garlic bread.
Nutrition
Calories: 450kcal
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