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Beef and Cheese Chimichanga

Beef and Cheese Chimichangas are a Tex-Mex delight with a crispy, golden shell filled with seasoned beef, creamy refried beans, and gooey cheese. This recipe is perfect for family meals or entertaining, offering a satisfying blend of flavors and textures. Customize with different cheeses or add extra heat for a personalized twist.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Comfort Food, Main Course
Cuisine Tex-Mex
Servings 12 chimichanga
Calories 450 kcal

Ingredients
  

For the Filling:

  • 1 pound ground beef
  • 1 can 16 ounces refried beans
  • 1/2 cup onion finely chopped
  • 1/2 cup tomato sauce from a total of 3 cans, each 8 ounces
  • 2 teaspoons chili powder
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ground cumin

For the Chimichangas:

  • 12 flour tortillas 10 inches, warmed
  • 1 can 4 ounces chopped green chilies
  • 1 can 4 ounces chopped jalapeño peppers
  • Oil for deep-frying
  • 1-1/2 cups cheddar cheese shredded

For the Sauce:

  • Remaining 2-1/2 cans tomato sauce
  • 1 can 4 ounces chopped green chilies
  • 1 can 4 ounces chopped jalapeño peppers

Instructions
 

Prepare the Filling:

  • In a large skillet, cook the ground beef over medium heat until browned, about 8-10 minutes. Drain excess fat.
  • Add refried beans, onion, 1/2 cup tomato sauce, chili powder, garlic, and cumin. Stir well and simmer for a few minutes. Set aside.

Assemble the Chimichangas:

  • Warm the tortillas to make them pliable. Spoon about 1/3 cup of beef mixture onto each tortilla.
  • Fold the tortilla over the filling, fold in the sides, and roll it up tightly. Secure with toothpicks.

Prepare the Sauce:

  • In a saucepan, combine the remaining tomato sauce, green chilies, and jalapeños. Simmer over medium heat for 10 minutes. Set aside.

Fry the Chimichangas:

  • Heat 1 inch of oil to 375°F (190°C) in a deep skillet. Fry the chimichangas, a few at a time, for 1-1/2 to 2 minutes per side until golden and crispy. Drain on paper towels.

Serve:

  • While hot, sprinkle with cheddar cheese. Serve with sauce on the side or spooned over the top.

Notes

For a lighter option, bake the chimichangas at 400°F (200°C) for 20-25 minutes instead of frying.

Nutrition

Serving: 200gCalories: 450kcal
Keyword Beef, cheese, crispy
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