Bbq Chicken Recipe
This easy, grilled Bbq Chicken Recipe is your go-to for a homemade, flavorful summer dinner that comes together in under an hour.
Ingredients
- 2 pounds boneless, skinless chicken thighs (or breasts) cut into about 6 pieces
- 1/2 cup ketchup look for one without high-fructose corn syrup
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar, packed (light or dark)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika (or regular paprika + a pinch of chili powder)
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Lemon wedges and chopped parsley for serving (optional)
Instructions
- In a medium bowl, whisk ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper until smooth.
- Place chicken pieces in a zip-top bag or shallow dish and pour half of the sauce over them. Massage the marinade into the meat. Refrigerate for 30 minutes.
- Heat the grill to medium-high (about 400°F) or preheat the oven broiler. Oil the grates or brush the chicken lightly with olive oil.
- Cook thighs on the grill for 5–6 minutes per side, basting with reserved sauce halfway through. Check for doneness.
- Use an instant-read thermometer to check the internal temperature of the chicken.
- Transfer chicken to a plate, tent loosely with foil, and let rest for 5 minutes.
- Sprinkle with parsley and serve with lemon wedges. Extra sauce on the side for dipping.
Notes
Letting the chicken rest under foil makes a big difference. Keep a spray bottle of water handy for flare-ups while grilling. Adjust sugar and vinegar for desired taste.
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