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Baked Sweet Potato Recipe

Baked Sweet Potato Recipe

These caramel-kissed, fiber-rich baked sweet potatoes are a simple, healthy side or satisfying solo dinner. Perfect for fall with a touch of natural sweetness and packed with vitamins A and C.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 112 kcal

Ingredients
  

  • 4 medium sweet potatoes firm with smooth skins
  • 1 tablespoon olive oil or melted coconut oil
  • 1/2 teaspoon kosher salt plus more for sprinkling
  • Freshly ground black pepper to taste
  • Optional toppings

Instructions
 

  • Preheat oven to 400°F (205°C) and line a baking sheet with parchment or foil.
  • Wash and scrub sweet potatoes, rub with oil, sprinkle with salt and pepper, and prick with a fork.
  • Bake for 45–55 minutes until tender, then let them rest before slicing and serving with toppings.

Notes

Rinse potatoes under cool water and pat completely dry before baking for a crispy skin. Store leftovers in an airtight container for easy reheating.

Nutrition

Calories: 112kcal
Keyword Baked Sweet Potato, Comfort Food, Easy Recipe, Healthy, Vitamins
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