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Baked Pork Chop Recipe

Baked Pork Chop Recipe

Sink your fork into juicy, tender baked pork chops seasoned to perfection for a simple, delicious dinner.
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Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 bone-in pork chops (1" thick, about 1 lb each)
  • 2 Tbsp olive oil (or melted butter)
  • 1 tsp kosher salt (use Diamond Crystal for even coverage)
  • 1/2 tsp freshly cracked black pepper
  • 2 tsp garlic powder (or 3 cloves minced garlic)
  • 1 tsp smoked paprika (adds warm, smoky flavor)
  • 1/2 tsp dried thyme (or 1 tsp fresh, chopped)
  • 2 Tbsp unsalted butter, softened (or garlic-infused compound butter)
  • 2 cloves garlic, minced (optional garnish)
  • Fresh parsley, chopped (optional, for garnish)

Instructions
 

  • Preheat your oven to 400°F. Line a rimmed baking sheet with foil or parchment to cut cleanup in half.
  • Rub each pork chop with olive oil and sprinkle with salt, pepper, garlic powder, paprika, and thyme. Sear the chops in a hot skillet for 2 minutes per side.
  • Place a dollop of softened butter on each chop before transferring the skillet to the oven. Bake for 12–15 minutes until internal temperature reaches 145°F.
  • Remove the chops, tent loosely with foil, and let them rest for 5 minutes. Garnish with chopped parsley or lemon before serving.

Notes

Tips: Bring chops to room temperature before cooking for even cooking. You can customize the seasonings based on your preferences.
Keyword Baked Pork Chop, Comfort Food, Easy Recipe, Pork Recipe, weeknight dinner
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