Baked Oatmeal Recipe
This easy, healthy Baked Oatmeal Recipe whips together oats, fruit, and warm spices into a cozy, make-ahead breakfast casserole that’s gluten-free optional.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar or coconut sugar for lower glycemic
- 1 large egg room temperature
- 2 cups milk whole, almond, oat milk
- 1/4 cup plain Greek yogurt adds creaminess—sub skip for dairy-free yogurt
- 2 tablespoons melted unsalted butter or coconut oil
- 1 teaspoon pure vanilla extract
- 1 cup chopped apples Granny Smith or Fuji) or mixed berries
- 1/2 cup chopped nuts pecans, walnuts) or 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch baking dish or a 9-inch pie plate.
- In a large bowl, whisk oats, baking powder, salt, cinnamon, and brown sugar.
- In another bowl, beat the egg, then whisk in milk, yogurt, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry, stirring gently until every oat flake is coated.
- Fold in chopped apples (or berries) and optional nuts or chocolate chips.
- Transfer the mixture to your prepared dish, smooth the top, and bake for 35–40 minutes until golden.
- Let rest for 10 minutes, then cut into squares or scoop into bowls to serve.
Notes
For a slightly crisp top, stir in 1 tablespoon of oats before baking. For extra fiber, add chia or flax seeds. Assemble the night before for a quick breakfast.
Nutrition
Calories: 300kcal
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