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Baked Honey Lime Garlic Butter Salmon

Baked Honey Lime Garlic Butter Salmon is a flavorful, satisfying dish that combines the richness of salmon with a sweet and tangy honey lime sauce. This easy recipe is perfect for busy weeknights or when you want to impress with minimal effort. Serve it with a side of rice or salad for a complete meal that’s as nutritious as it is delicious.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 6-ounce salmon fillets: The base of the dish, rich in flavor and omega-3 fatty acids.
  • Salt and pepper to taste: Essential for seasoning the salmon.
  • 4 tablespoons unsalted butter melted: The base for the sauce, adds richness and flavor.
  • 4 cloves garlic minced: Infuses the sauce with aromatic flavor.
  • 2 tablespoons honey: Adds sweetness to balance the tangy lime.
  • 1 tablespoon lime juice: Provides acidity and freshness.
  • Zest of 1 lime: Enhances the citrus flavor.
  • 2 tablespoons freshly chopped parsley for garnish: Adds color and a fresh, herbal note.
  • Lime wedges for serving: Offers an extra burst of citrus when serving.

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
  • Pat the salmon fillets dry with paper towels and season both sides with salt and pepper to taste.
  • In a small bowl, whisk together the melted butter, minced garlic, honey, lime juice, and lime zest until well combined.
  • Drizzle the honey lime garlic butter mixture evenly over each salmon fillet, ensuring thorough coverage.
  • Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the salmon flakes easily with a fork. Optionally, broil for the last 2-3 minutes for a more golden top.
  • Remove from the oven, sprinkle with freshly chopped parsley, and serve immediately with lime wedges on the side.

Notes

  • Spice it Up: Add a pinch of red pepper flakes or sriracha for a spicy kick.
  • Substitute Ingredients: Use bottled lime juice if fresh limes are unavailable, but fresh is preferred.
  • Meal Prep: Double the sauce and store it in the fridge for up to a week to use on chicken or vegetables.
  • Leftovers: Flake leftover salmon into salads or mix with pasta for a quick meal.
  • Presentation: Don’t skip the parsley garnish—it adds fresh flavor and vibrant color.

Nutrition

Calories: 350kcal
Keyword Baked Honey Lime Garlic Butter Salmon
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