baked crispy chicken
This comforting and family-friendly dish combines a crispy cracker coating with tender, juicy chicken. Its simplicity and adaptability make it perfect for various occasions, from casual weeknight dinners to special gatherings. With optional variations and serving suggestions, this recipe is sure to become a staple in your kitchen.
Ingredients
- 2 pounds chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers crushed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup whole milk
- 3 cups grated cheddar cheese
- 1 teaspoon dried parsley
For the Sauce:
- 1 can 10 ounces cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). If using chicken breasts, cut each breast into three large pieces.
- Prepare the Cracker Coating: Crush the Ritz crackers into fine crumbs. Prepare three shallow pans: one with milk, one with grated cheddar cheese, and one with the cracker crumbs mixed with salt and pepper.
- Coat the Chicken: Dip each piece of chicken into the milk, then into the grated cheese, pressing gently, and finally into the cracker crumbs, coating well.
- Bake the Chicken: Arrange the coated chicken in a lightly greased 9x13 inch baking dish. Sprinkle dried parsley on top. Cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 10-15 minutes until the edges are golden brown.
- Prepare the Sauce: In a small saucepan, combine the cream of chicken soup, sour cream, and butter. Heat over medium until smooth and warm.
- Serve: Serve the chicken hot, drizzling the creamy sauce over the top.
Notes
For a healthier option, substitute Ritz crackers with whole wheat crackers and use low-fat cheese. For a gluten-free version, use gluten-free crackers.
Nutrition
Serving: 200gCalories: 520kcal
Love this recipe?Follow us at @Recipecs for more