Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast
The Bacon, Egg, and Hash Brown Casserole is a hearty, comforting dish that combines crispy bacon, creamy eggs, and cheesy hash browns into one delicious breakfast bake. Perfect for lazy weekend mornings or a holiday brunch, this casserole is easy to prepare and sure to satisfy everyone at the table.
Ingredients
- 1/2 lb bacon chopped: Adds smoky, savory flavor to the casserole.
- 1 medium onion chopped: Adds a sweet, savory base to the dish.
- 1 bag 30 oz frozen country-style shredded hash brown potatoes, thawed, patted dry: Provides a hearty base for the casserole.
- 2 cups shredded Cheddar cheese: Melts into the casserole adding creamy, cheesy goodness.
- 1/4 cup grated Parmesan cheese: Adds a nutty salty flavor to the dish.
- 9 large eggs: The main component of the custardy filling.
- 1 1/4 cups milk: Adds creaminess to the egg mixture.
- 1 container 8 oz sour cream: Contributes richness and tang to the casserole.
- 1 teaspoon salt: Essential for seasoning the dish.
- 1 teaspoon ground mustard: Adds a subtle tangy depth to the flavor.
- 1/4 teaspoon pepper: Provides a mild heat and flavor.
- 1/2 cup cornflake crumbs or panko bread crumbs: Adds a crunchy topping.
- 2 tablespoons butter or margarine melted: Used to coat the crumbs for extra crispiness.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.
- Cook the bacon and onion in a skillet over medium-high heat for about 10 minutes, until the bacon is crispy and the onion is tender. Drain on paper towels.
- In a large bowl, combine the bacon mixture, thawed hash browns, and both cheeses. Spread this mixture evenly in the prepared baking dish.
- In the same bowl, whisk together the eggs, milk, sour cream, salt, ground mustard, and pepper. Pour this mixture over the potato mixture in the baking dish.
- Bake uncovered for 35 minutes. Meanwhile, mix the cornflake crumbs and melted butter in a small bowl.
- Sprinkle the crumb mixture over the casserole and bake for an additional 10-15 minutes, or until a knife inserted in the center comes out clean.
- Let the casserole rest for a few minutes before serving to allow it to set and make it easier to cut and serve.
Notes
- Meat Variations: Substitute bacon with sausage or diced ham for a different flavor.
- Vegetarian Option: Omit bacon and add vegetables like bell peppers, spinach, or mushrooms.
- Cheese Variations: Try using Swiss, Monterey Jack, or a cheese blend for varied flavors.
- Dairy-Free: Use dairy-free milk, cheese, and sour cream alternatives.
- Make Ahead: Prepare the casserole the night before, refrigerate, and bake in the morning.