Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast
The Bacon, Egg, and Hash Brown Casserole is a hearty, comforting dish that combines crispy bacon, creamy eggs, and cheesy hash browns into one delicious breakfast bake. Perfect for lazy weekend mornings or a holiday brunch, this casserole is easy to prepare and sure to satisfy everyone at the table.
1/2lbbaconchopped: Adds smoky, savory flavor to the casserole.
1medium onionchopped: Adds a sweet, savory base to the dish.
1bag30 oz frozen country-style shredded hash brown potatoes, thawed, patted dry: Provides a hearty base for the casserole.
2cupsshredded Cheddar cheese: Melts into the casseroleadding creamy, cheesy goodness.
1/4cupgrated Parmesan cheese: Adds a nuttysalty flavor to the dish.
9large eggs: The main component of the custardy filling.
1 1/4cupsmilk: Adds creaminess to the egg mixture.
1container8 oz sour cream: Contributes richness and tang to the casserole.
1teaspoonsalt: Essential for seasoning the dish.
1teaspoonground mustard: Adds a subtletangy depth to the flavor.
1/4teaspoonpepper: Provides a mild heat and flavor.
1/2cupcornflake crumbs or panko bread crumbs: Adds a crunchy topping.
2tablespoonsbutter or margarinemelted: Used to coat the crumbs for extra crispiness.
Instructions
Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.
Cook the bacon and onion in a skillet over medium-high heat for about 10 minutes, until the bacon is crispy and the onion is tender. Drain on paper towels.
In a large bowl, combine the bacon mixture, thawed hash browns, and both cheeses. Spread this mixture evenly in the prepared baking dish.
In the same bowl, whisk together the eggs, milk, sour cream, salt, ground mustard, and pepper. Pour this mixture over the potato mixture in the baking dish.
Bake uncovered for 35 minutes. Meanwhile, mix the cornflake crumbs and melted butter in a small bowl.
Sprinkle the crumb mixture over the casserole and bake for an additional 10-15 minutes, or until a knife inserted in the center comes out clean.
Let the casserole rest for a few minutes before serving to allow it to set and make it easier to cut and serve.
Notes
Meat Variations: Substitute bacon with sausage or diced ham for a different flavor.
Vegetarian Option: Omit bacon and add vegetables like bell peppers, spinach, or mushrooms.
Cheese Variations: Try using Swiss, Monterey Jack, or a cheese blend for varied flavors.
Dairy-Free: Use dairy-free milk, cheese, and sour cream alternatives.
Make Ahead: Prepare the casserole the night before, refrigerate, and bake in the morning.
Nutrition
Calories: 350kcal
Keyword Bacon Egg and Hash Brown Casserole for a Lazy Weekend Breakfast