Au Jus Recipe
Rich, savory au jus adds that extra sparkle to your roast beef dinner—simple, quick, and irresistibly meaty. This homemade au jus recipe brings a lighter touch with no floury roux needed, making it gluten-friendly and naturally low in calories.
Ingredients
beef broth
reserved roast beef drippings
dry red wine
garlic cloves
Worcestershire sauce
fresh rosemary
onion powder
Salt and freshly ground black pepper
Substitutions
Notes
When making this recipe, every roast may yield different drippings, so skimming is key for clarity. Adjust seasoning and herbs based on personal preference. Store leftover au jus in the fridge for up to 4 days or freeze for longer preservation.
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