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–+ servings

APPLE PECAN CAKE WITH CARAMEL GLAZE

A moist, spiced apple cake enriched with crunchy pecans and finished with a luscious caramel glaze. This comforting dessert is perfect for fall gatherings or any occasion where you want to impress with a delicious homemade treat.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Cake, Comfort Food, Dessert
Cuisine Southern, American
Servings 12
Calories 450 kcal

Ingredients
  

For the Cake:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and chopped apples Granny Smith recommended
  • 1 cup chopped pecans

For the Caramel Glaze:

  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then mix in the vanilla extract.
  • Add the sour cream and mix until smooth. Gradually add the dry ingredients, mixing until just combined.
  • Gently fold in the chopped apples and pecans.
  • Pour the batter into the prepared baking dish and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • In a small saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the mixture comes to a boil. Boil for 1 minute, then remove from heat and stir in the vanilla extract.
  • While the cake is still warm, poke holes all over the top with a skewer or fork. Pour the caramel glaze over the cake, allowing it to soak in.
  • Let the cake cool completely before slicing and serving.

Notes

This cake can be easily adapted to suit different preferences. For a spiced variation, add 1/2 tsp ground ginger and a pinch of cardamom. Substitute walnuts for pecans or try using a gluten-free flour blend for a gluten-free version

Nutrition

Serving: 150gCalories: 450kcal
Keyword apple, cake, caramel glaze, pecans
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